Ugandan – style food tasting

At Liss, as we approach the end of our Uganda topic, we set the children a design technology task – to plan and make a Ugandan – style meal. Before the children can do this, they have to taste Ugandan food. Mr Stanley was very busy in the Liss kitchen making the following:

Roast IRISH potatoes

Roast Sweet potatoes

Chapatis

Muchomos

Banana chips

Salad

Katchembali

The children tasted the food and had to complete an evaluation. The next step will be to plan and create their own Ugandan meals. We will report to you on their progress!

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