Mince Pies!

This week, we have been finding out about some Christmas traditions. We made some Mince Pies which is one of the traditions of Christmas in the UK. Did you know…….?

Mince pies became a regular part of Christmas celebrations as early as the 16th century (Tudor times), when mince pies were coffin or cradle shaped, rather than round as they are now. At that time, they contained quite a bit of shredded meat in addition to the usual melange of dried fruits.

The crusaders returned from the Holy Land with spices, and it was deemed appropriate to celebrate Christ’s birthday with a pie containing spices from his native land.

Important to add three spices!

It was important to add three spices (cinnamon, cloves and nutmeg) for the three gifts given to the Christ child by the Magi.

Mince pies should traditionally have a star on top, to represent the Christmas Star which some believe led the shepherds and Magi to the baby Jesus in Bethlehem.

Here are some photos of us baking our own mince pies. Can you guess who liked them and who didnt’?

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